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Creamy Double Garlic Chicken

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Servings 4 servings

Ingredients
  

  • 4-5 chicken cutlets or 2 chicken breasts cut in half length-wise
  • 1 ½ cups Panko bread crumbs
  • Pinch of salt
  • 1 tablespoon olive oil
  • 2 tablespoons butter divided
  • 1 whole head garlic cloves peeled
  • 1/2 cup chicken broth or stock
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon garlic salt
  • 1 cup heavy/whipping cream
  • Salt & pepper to taste
  • Parsley chopped optional

Instructions
 

  • Combine the panko bread crumbs and a pinch of salt and coat the chicken cutlets on both sides.
  • Add the olive oil and 1 tbsp of the butter to a skillet over medium-high heat. Once the pan is hot, sauté the chicken for 4-5 minutes/side or until it's nice and golden. Take the chicken out of the pan and set it aside.
  • Reduce the heat to medium (or even med-low if using cast iron), and add the rest of the butter to the pan. Let it melt and then add the garlic cloves. Cook them for 3-4 minutes, stirring often, until they're lightly browned on the outside.
  • Add the chicken broth, lemon juice, and garlic salt to the pan. Let it bubble for around 4 minutes or until the liquid is noticeably reduced.
  • Stir in the cream let it cook for another 5 minutes or so, until the sauce is reduced. Serve with freshly chopped parsley if you wish.