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Dewberry Barbecue Sauce

Use up those fresh dewberries with this tangy barbecue sauce that is perfect for any Summer BBQ chicken or pork.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 2 cups
Course: sauce
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups fresh blackberries
  • 1 cup chicken stock
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 2 Tablespoons apple cider vinegar
  • 1/2 lemon juice only
  • 2 teaspoons chili powder
  • 1/8 teaspoon cinnamon
  • 1/4 teaspoon horseradish
  • 1 pinch salt
  • 1 Tablespoon Worcestershire Sauce
  • 1/2 teaspoon onion powder

Method
 

  1. Add dewberries and chicken stock to a medium pot over high heat and bring to a simmer. Cook until dewberries start to break down, about 6-7 minutes.
  2. Then let the dewberry mixture cool a bit and blend well with an immersion blender.
  3. Press dewberries through a mesh strainer to remove seeds. Add sauce back to pot and bring back to a simmer over medium heat.
  4. Add other ingredients to the pot and continue to simmer until sauce is really thick and coats the back of a spoon.
  5. Season BBQ sauce with salt and brush it on chicken or pork. Works great on the grill or roasted.