Dewberry Barbecue Sauce
Use up those fresh dewberries with this tangy barbecue sauce that is perfect for any Summer BBQ chicken or pork.
Ingredients
- 2 cups fresh blackberries
- 1 cup chicken stock
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 Tablespoons apple cider vinegar
- 1/2 lemon juice only
- 2 teaspoons chili powder
- 1/8 teaspoon cinnamon
- 1/4 teaspoon horseradish
- 1 pinch salt
- 1 Tablespoon Worcestershire Sauce
- 1/2 teaspoon onion powder
Instructions
- Add dewberries and chicken stock to a medium pot over high heat and bring to a simmer. Cook until dewberries start to break down, about 6-7 minutes.
- Then let the dewberry mixture cool a bit and blend well with an immersion blender.
- Press dewberries through a mesh strainer to remove seeds. Add sauce back to pot and bring back to a simmer over medium heat.
- Add other ingredients to the pot and continue to simmer until sauce is really thick and coats the back of a spoon.
- Season BBQ sauce with salt and brush it on chicken or pork. Works great on the grill or roasted.
