Easy Chimichurri Sauce Recipe
Packed with parsley and garlic, this is one addictive sauce! It has an amazing flavor that adds a little zing to any meat.
Ingredients
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1/2 cup finely chopped parsley
- 4 cloves garlic finely chopped or minced
- 1-2 teaspoons dried red pepper flakes
- 3/4 teaspoon dried oregano
- 1 level teaspoon coarse salt
- ½ teaspoon pepper
Instructions
- Mix all ingredients together in a bowl. Allow to sit for 5-10 minutes to release all of the flavors into the oil before using. Ideally, let it sit for more than 2 hours, if time allows.
- Chimichurri can be prepared earlier than needed, and refrigerated for 24 hours, if needed.
- Use to baste meats (chicken or steaks) while grilling or barbecuing. You can use it as a marinade or to baste our meats with chimichurri. Also, add a couple of tablespoons over your steak to serve.