In a mixing bowl add sugar and water. Stir to dissolve sugar and sprinkle with yeast. Let set 5 minutes or until foamy.
Add oil, salt and half of the flour. Stir to combine.
Change to dough hook if your using a mixer and add remaining flour. If you are not using a mixer that's okay just use a wooden spoon.
Pull out and knead into a ball.
Place in greased bowl flipping to cover both side.
Cover and let rise 1 hour.
Punch down and let it rise again for about 30 minutes.
Pull out and flatten out into a rectangle.
"Jelly" roll it up and tuck the ends under pinching gently.
Grease a baking sheet and sprinkle with cornmeal. Place loaf on baking sheet.
Cover and let rise 30-60 minutes.
Pre heat oven to 375 degrees. Brush the top of the loaf with egg wash.
Give it a couple quick swipes with a serrated knife.
Bake for 25 minutes.
