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Fresh Blueberry Muffins

These fluffy blueberry muffins are jam-packed with fresh blueberries and perfect for a quick and easy breakfast!
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course: bread, Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1 cup fresh blueberries

Method
 

  1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
  2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. In a measuring cup, combine the vegetable oil, egg and the milk. Combine well and mix this with flour mixture.
  3. Fold in blueberries. Fill muffin cups right to the top.
  4. Bake for 20 to 25 minutes in the preheated oven, or until done.