Fresh Blueberry Muffins
These fluffy blueberry muffins are jam-packed with fresh blueberries and perfect for a quick and easy breakfast!
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 1 cup fresh blueberries
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
- Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. In a measuring cup, combine the vegetable oil, egg and the milk. Combine well and mix this with flour mixture.
- Fold in blueberries. Fill muffin cups right to the top.
- Bake for 20 to 25 minutes in the preheated oven, or until done.
