One Pan Parmesan Chicken with Sauteed Zucchini
This Parmesan chicken with sauteed zucchini is the perfect weeknight meal that will have you at the dinner table quickly and leave you with little to clean up afterward.
- 2 Chicken Breasts sliced in half (or tenderloins)
- ½ cup plus 1 Tablespoon grated parmesan divided
- 8 Tablespoons butter divided
- ½ cup Italian Bread Crumbs
- ¼ cup flour
- 2 garlic cloves minced
- 2 medium zucchini sliced
In a large skillet, melt 2 Tablespoons butter.
To make the chicken: Melt remaining 4 tablespoons of butter in a shallow dish. In another shallow dish, combine the bread crumbs, parmesan cheese, and flour. Dip the chicken in the butter and then coat in the bread crumb mixture and place in skillet.
Cook on each side for about 3-4 minutes until the outside is crispy and the chicken is cooked throughout. Set aside on plate.
Add 2 Tablespoons of butter back to the skillet and saute the minced garlic for a minute. Add the zucchini to the skillet and saute until tender. Salt and pepper to taste and add 1 Tablespoon parmesan. Add the chicken back to the skillet and heat for a minute or so. Serve immediately.