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One Pan Rosemary and Orange Chicken

Chicken breasts are bursting with orange and rosemary flavor in this one pan cast iron skillet recipe.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: dinner
Cuisine: American
Ingredients Method

Ingredients
  

  • 6 chicken breasts
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 2 tablespoons unsalted butter
  • 2 cloves garlic minced
  • 1 cup orange juice
  • 1/4 cup chicken stock
  • 2 tablespoons maple syrup
  • 2 tablespoons honey
  • 1 tablespoon fresh rosemary
  • salt and pepper to taste

Method
 

  1. Preheat oven to 400 degrees F.
  2. Season chicken with thyme, oregano, salt and pepper, to taste; set aside.
  3. Melt butter in a large oven-proof skillet over medium high heat. Add chicken and sear both sides until golden brown, about 2-3 minutes per side. Remove from the skillet.
  4. In the skillet, add garlic, orange juice, chicken stock, maple syrup, honey and rosemary. Add salt and pepper to taste.
  5. Bring to a boil; reduce heat and simmer until slightly thickened, about 3-5 minutes. Return chicken to the skillet.
  6. Place into oven and roast in the oven about 25-30 minutes or until it reaches 165 degrees.
  7. Serve immediately.