Ingredients
Method
- In a 4 quart sauce pan, add olive oil and onion. Cook until translucent.
- Add garlic, rotisserie chicken, chicken stock, and cream of mushroom soup. Bring to a boil.
- After your mixture is boiling, add in the rice and stir to combine. Cover and simmer for 15 minutes.
- Lastly, turn off the heat and let the mixture sit (still covered) for 10 minutes.
- Stir to fluff the rice and season with salt and pepper.