Crush the OREO cookies until they’re a breadcrumb consistency.
Mix the cream cheese and cookie crumbs until well blended. Using a 1 tablespoon scoop, scoop the portion the balls out and roll in your hands until smooth.
Place on a parchment paper-lined cookie sheet and freeze for 1 hour.
Dip the balls, one at a time, in the melted chocolate.
Using the melted chocolate as the glue, attach the candy eyes, peanut butter candy, and almond slices to the cookie balls.
Refrigerate 1 hour or until firm. Keep refrigerated.