Slow Cooker Chicken Noodle Soup
Ingredients
- 2 Rotisserie chicken breasts pulled apart into bitesize pieces
- ½ yellow onion diced
- 2-3 stalks celery diced
- 2-3 carrots diced
- 8 cups chicken broth
- 1 teaspoon dried thyme
- 1 tablespoon lemon juice
- 1 sprig rosemary optional
- 4 cups egg noodles
- Salt and pepper to taste
Instructions
- Put all ingredients (except for the noodles) into the crockpot and cook on low for 6 hours.
- Add the noodles to the slow cooker and cook on high for another 30 minutes to 1 hour (or until the noodles reach your preference in doneness).
- Top with parsley and enjoy!