Summertime Blueberry Cookies
Summertime means blueberry season and these soft, delicious blueberry cookies are great for any lazy Sunday on the couch escaping from the rising temps outside.
Ingredients
- 3 cups all-purpose flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1½ tsp. baking powder
- 1 cup un-salted sweet cream butter room temperature
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs room temperature
- 2 tsp. vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350 degrees.
- Cover your cookie sheet with parchment paper; set aside.
- In a large bowl, whisk together flour, salt, baking soda, and baking powder; set aside.
- In a medium sized bowl add your butter and sugars, cream together.
- Cream for 3 minutes with a electric mixer until it is light and creamy.
- Add the eggs one at a time to the butter mix.
- Mix to combine.
- Add vanilla extract to your butter mixture; cream 2 more minutes.
- Add the dry ingredients to the butter mixture slowly, and mix until combined.
- Stir in the blueberries.
- Use a large cookie scoop and place the cookie balls onto the baking sheet.
- Bake for 9-10 minutes or until the edges are lightly golden brown.
- Remove from oven and allow the cookies to cool. Place the cookies on a separate tray or cookie rack.
