The BEST Fluffy Pancakes
Tall and fluffy, these pancakes are absolute perfection - and no need to keep buttermilk on hand in the fridge!
Ingredients
- 3/4 cup milk
- 2 tablespoons white vinegar
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons butter melted and cooled
- cooking spray
Instructions
- Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour". (This is what replaces the need for buttermilk)
- Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Notes
Be sure to not over mix the batter. Combine the ingredients until they are just combined. The batter will be lumpy.