Here’s an easy sweet cornbread recipe that’s perfect with any spicy chili or chowder.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
If you don't have buttermilk, you can make your own! Add 1 tablespoon of white vinegar (or fresh squeezed lemon juice) to 1 cup of room temperature milk (full cream, 2% or skim can be use). Mix together and let sit for 5 minutes. Done! Prepare your 'buttermilk' as step one of this recipe to ensure it has soured enough before adding to your mixture.