Turkey & Biscuit Skillet
Ingredients
Biscuits:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 3 tablespoons salted butter
- 1/3 cup buttermilk
- 1 ½ cups grated cheddar cheese
Turkey Chili
- 1 tablespoon vegetable oil
- 1 medium onion diced
- 1 red bell pepper thinly sliced
- 2 pounds ground turkey
- 1 tablespoon chili powder
- 2 tablespoons tomato paste
- 1 can 14.5 ounces diced tomatoes
- Salt and pepper to taste
Instructions
For the Biscuits:
- Preheat your oven to 425 degrees. In a bowl, whisk together flour, baking powder, baking soda, and ¼ teaspoon salt.
- Cut butter into flour mixture with a pastry cutter (or two knives) until mixture is crumbly. Stir in the buttermilk and cheddar until just incorporated.
For the Chili:
- In a large, heavy ovenproof skillet, heat oil over medium-high heat. Add bell pepper and onions. Cooking, stirring, until tender, 8 to 10 minutes.
- Add the turkey, tomato paste, and chili powder to skillet and cook until the meat is no longer pink.
- Add the diced tomatoes (with liquid) and cook until the liquid has reduced, about 3 minutes. Season with salt and pepper. Remove from heat.
Putting it all together:
- Take 3 tablespoon size scoops of the batter and place it on top of the chili. Bake in the oven until the biscuits are golden brown, about 20 minutes.
