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Turkey & Biscuit Skillet

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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: dinner, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

Biscuits:
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 3 tablespoons salted butter
  • 1/3 cup buttermilk
  • 1 ½ cups grated cheddar cheese
Turkey Chili
  • 1 tablespoon vegetable oil
  • 1 medium onion diced
  • 1 red bell pepper thinly sliced
  • 2 pounds ground turkey
  • 1 tablespoon chili powder
  • 2 tablespoons tomato paste
  • 1 can 14.5 ounces diced tomatoes
  • Salt and pepper to taste

Method
 

For the Biscuits:
  1. Preheat your oven to 425 degrees. In a bowl, whisk together flour, baking powder, baking soda, and ¼ teaspoon salt.
  2. Cut butter into flour mixture with a pastry cutter (or two knives) until mixture is crumbly. Stir in the buttermilk and cheddar until just incorporated.
For the Chili:
  1. In a large, heavy ovenproof skillet, heat oil over medium-high heat. Add bell pepper and onions. Cooking, stirring, until tender, 8 to 10 minutes.
  2. Add the turkey, tomato paste, and chili powder to skillet and cook until the meat is no longer pink.
  3. Add the diced tomatoes (with liquid) and cook until the liquid has reduced, about 3 minutes. Season with salt and pepper. Remove from heat.
Putting it all together:
  1. Take 3 tablespoon size scoops of the batter and place it on top of the chili. Bake in the oven until the biscuits are golden brown, about 20 minutes.