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Venison Chili

This easy recipe for meaty venison chili is the perfect way to warm you up on a chilly day!
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Prep Time 10 minutes
Cook Time 1 hour 45 minutes
Total Time 1 hour 55 minutes
Course Appetizer, Main Course, Soup
Cuisine American
Servings 9 servings
Calories 394 kcal

Ingredients
  

  • 4 lbs venison chili/hamburger meat
  • 2 tablespoons chili powder
  • 2 6 ounce cans tomato paste
  • 32 ounces beef broth
  • 2 8 ounce cans tomato sauce
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1 teaspoon ground oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground black pepper

Instructions
 

  • Brown meat in batches in a Dutch oven over medium-high heat. Remove meat from pot, leaving the drippings in the pan.
  • Add chili powder to the drippings and cook; stirring constantly for 2 minutes.
  • Stir in tomato paste and cook 5 minutes.
  • Add beef back to Dutch oven. Add in the rest of the ingredients and bring to a boil. Reduce heat to low and simmer, uncovered, for 1 1/2 hours - stirring occasionally.
  • Serve with shredded cheese, rice, crackers, raw onion, or whatever you like!